These chicken dumplings are the easiest you’ll ever make. No folding needed. Just press and cook. You get crispy golden bottoms and juicy filling in under 30 minutes.
What You Need
For the filling:
- 14 oz ground chicken thighs
- 2 garlic cloves
- 1 teaspoon grated ginger
- 3 spring onions
- 1 leek (white part only)
- 1 egg
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon cooking sake
- 2 tablespoons light soy sauce
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 1 tablespoon toasted sesame oil
For cooking:
- Wonton wrappers (square and thin)
- 2 tablespoons vegetable oil
- 2/3 cup water
For dipping sauce:
- 1/2 teaspoon grated ginger
- 1/2 tablespoon light soy sauce
- 1/2 teaspoon sesame oil
How To Make The Filling
Chop your chicken thighs into small pieces. Put them in a big bowl. This gives you juicier dumplings than using chicken breasts.
Chop the garlic cloves and grate your ginger. Only use one teaspoon of ginger or it will take over all the other flavors.
Chop your spring onions into small pieces. These give your dumplings a rich smell and taste. They also help your body stay healthy.
Slice the white part of your leek. The leek turns soft when cooked and keeps everything moist. It adds vitamins too. You can use green cabbage or bamboo shoots instead if you want.
Add all your seasonings to the chicken. Put in the salt, pepper, cooking sake, soy sauce, sugar, cornstarch, and sesame oil. Add your chopped garlic and grated ginger. Crack in one egg.
Mix everything really well. Keep mixing until it gets sticky. This is important. The meat needs to soak up all the liquid first.
Now add your spring onions and leek. Mix again. Your filling should have about one third vegetables. This makes them taste better and easier to eat.
Let the filling sit in your fridge for 2 to 3 hours if you have time. This makes the flavor even better.
Spicy Chicken Dumplings Assembly
Get your wonton wrappers ready. You can find these at any Asian store in the fresh or frozen section. They come in square shapes and are very thin.
Put parchment paper on your counter. This stops everything from sticking.
Take one tablespoon of filling and roll it into a ball. Put the balls on your parchment paper. Leave space between each one.
Get a small bowl of water. Dip your finger in and wet one side of each wrapper.
Put the wet side down on top of each filling ball. Hold the dumpling and spin it around. Press lightly as you spin. The wrapper sticks to the filling by itself.
That’s it. No folding at all. These viral TikTok dumplings are famous because they’re so simple to make.
Fried Chicken Dumplings Cooking Method
Heat your frying pan and add one tablespoon of vegetable oil. Spread it around the pan.
Place your dumplings in the pan with the wrapper side down. Make sure they don’t touch each other. Turn your heat to low medium.
Let them cook for 4 minutes without a lid. This makes the wrapper firm and helps it brown nicely.
Pour water into the pan. The water should just cover the bottom of the dumplings. For 20 dumplings, use about 2/3 cup of water.
Put the lid on and turn the heat up a little bit. This steams the dumplings. Let them cook for 5 to 6 minutes.
Take the lid off when most of the water is gone. Add one tablespoon of vegetable oil and one tablespoon of toasted sesame oil to the pan.
Let them cook for 7 to 8 minutes. Shake the pan a few times to move the oil around. Check the bottoms. When they turn golden brown, flip them over.
Cook the meat side for 5 to 6 minutes. Watch them closely. When they look nicely browned, turn off the heat.
Chicken Dumplings Sauce Ideas
Mix your dipping sauce while the dumplings cook. This homemade dumplings recipe by Tasty fans always includes a simple sauce.
Put grated ginger in a small bowl. Add light soy sauce and sesame oil. Stir everything together.
You can make each person their own small bowl of sauce. Everyone likes different amounts of each ingredient.
Some people add a tiny bit of rice vinegar for extra tang. Others like to add chili oil for spicy chicken dumplings. You can also sprinkle some sesame seeds on top.
The sauce is ready when everything is mixed well. It should smell amazing.
Tips For Best Results
Keep your filling sticky before adding vegetables. This stops extra water from making everything too wet.
Use chicken thighs instead of breasts. They stay juicy and don’t dry out when you cook them.
Don’t add too much ginger. One teaspoon is enough. More than that tastes too strong.
Let your filling rest in the fridge if you have time. Two to three hours makes the flavors blend together better.
Make sure your dumplings don’t touch in the pan. They might stick to each other if they’re too close.
Check the bottoms often while cooking. Every stove is different. You want golden brown, not black.
Serve them right away while they’re hot. Put them wrapper side up on a plate or bring the whole pan to the table.
The crispy bottom is the best part. That’s why this dumplings recipe TikTok style is so popular. You get that perfect crunch with every bite.
Serving Your Dumplings
Put your dumplings on a big plate with the crispy wrapper side facing up. If you put them wrapper side down, the steam makes them soggy.
You can also serve them right in the pan. Put the pan in the middle of your table. Everyone can pick their own. This keeps them warm longer.
Eat them with a bowl of rice for a full meal. The dumplings have lots of vegetables and protein. Adding rice makes it even more filling.
Give each person a small bowl for their dipping sauce. Let everyone dip their own dumplings.
These taste best when they’re fresh and hot. The wrapper stays crispy and the inside stays juicy.
Storage Tips
Keep leftover dumplings in a closed container in your fridge. They stay good for up to 3 days.
You can freeze uncooked dumplings. Put them on a tray without touching. Freeze them for 2 hours. Then put them in a bag.
Cook frozen dumplings the same way. Just add 2 more minutes to the steaming time.
Reheat cooked dumplings in a pan with a little oil. This brings back the crispy bottom. Don’t use a microwave or they get soft and chewy.
Why This Recipe Works
The leek and spring onions make these dumplings really flavorful. They also help your digestion and give you vitamins.
Mixing the meat with seasonings first stops the vegetables from getting watery. This is the secret to not having wet filling.
The four step cooking method gives you crispy bottoms and juicy insides. First you brown, then steam, then crisp up both sides.
Not folding the wrappers saves so much time. You can make 20 dumplings in just a few minutes.
Using an egg binds everything together. The filling stays in one piece when you bite into it.
The toasted sesame oil at the end adds amazing flavor. It makes the crispy parts taste even better.
Common Questions
Can I use other meat? Yes. Any ground meat works. Try ground turkey, beef, or even shrimp.
What if I can’t find wonton wrappers? Look in the frozen section of Asian grocery stores. You can also use gyoza wrappers.
Can I make these ahead? Yes. Make the dumplings and freeze them uncooked. Cook them straight from frozen when you’re ready.
How do I know when they’re done? The bottoms should be golden brown and crispy. The meat should be cooked through with no pink inside.
Can I bake these instead of frying? Frying gives the best crispy texture. Baking won’t give you the same results.
