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brothy rice w honey and soy glazed

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Ingredients Method

Ingredients
  

For the Chicken:
  • 2 chicken breasts
  • 3 tablespoons dark soy sauce
  • 2 tablespoons honey
  • 2 tablespoons white vinegar
  • 2 cloves garlic minced
  • 2 tablespoons oyster sauce
For the Brothy Rice:
  • 1 cup white rice
  • 2 cups chicken stock
  • 1/2 cup cream
  • 3 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 2 tablespoons chives chopped
To Serve:
  • Fresh chives
  • 1 red chili sliced
  • 2 spring onions chopped
  • Sesame seeds

Method
 

  1. Step 1: Cut chicken breasts into thick strips. Put them in a bowl with dark soy sauce, honey, white vinegar, minced garlic, and oyster sauce. Mix well and let sit for 20 minutes.
  2. Step 2: Heat a pan on medium high. Add the chicken with all the marinade. Cook for 4 minutes on each side until the glaze turns sticky and the chicken looks golden brown.
  3. Step 3: While chicken cooks, start your rice. Put garlic in a pot with a little oil. Cook for 1 minute until it smells good.
  4. Step 4: Add your rice to the pot. Pour in chicken stock and bring to a boil. Turn heat to low, cover, and cook for 15 minutes.
  5. Step 5: Once rice is soft, add cream, onion powder, paprika, and chopped chives. Stir everything together until it looks creamy.
  6. Step 6: Put rice in your bowl. Slice the glazed chicken and place on top. Add fresh chives, sliced red chili, spring onions, and sesame seeds.