Step 1: Boil your pasta until soft. Drain all the water and keep it in the pot.

Step 2: Add butter to the warm pasta. Mix it around so everything gets coated.

Step 3: Drop in your cheese slices. Stir fast while the pasta is still hot so the cheese melts into every bite.

Step 4: Pour in pizza sauce and a big spoonful of mayo. Mix everything together until it looks creamy.

Step 5: Add cream and keep stirring. This makes your sauce super smooth and thick.

Step 6: Sprinkle peri peri masala, red chilli powder, and chilli flakes. Mix one last time. Top with fresh coriander and serve hot.